Now Open: Wander Kitchen & Bar
SSP Canada, a division of SSP Group, a leading operator of food-an- beverage brands in travel locations worldwide, has opened Wander Kitchen & Bar by chef Nicole Gomes at YYC Calgary International Airport’s C Gates.
For chef Gomes, one of Canada’s most popular culinary voices, Wander Kitchen & Bar marks a new chapter. Known for her bold flavours, welcoming style, and award-winning talent — including her titles as Top Chef Canada: All-Stars champion and Beat Bobby Flay winner — chef Gomes has cooked in kitchens around the world, from Paris and Sydney to Vancouver and Calgary. With Wander, she invites travellers to slow down, savour the moment, and enjoy food that feels both adventurous and comforting.
“Travel has always been such a meaningful source of inspiration for me,” says chef Gomes. “With Wander Kitchen & Bar, I wanted to create more than just a restaurant. I wanted to offer travellers a warm, welcoming pause in their journey. Together with SSP Canada, we’ve created a place where people can enjoy bold flavours, fresh ingredients, and the comfort of a well-made meal. It’s a taste of home, with the spirit of discovery that makes travel so special.”
Designed as a haven for travellers, Wander Kitchen & Bar blends modern comfort with the elegance of the golden age of travel. The inviting mid-century modern setting is the perfect backdrop for a globally inspired menu crafted from fresh, seasonal ingredients. Guests can sip handcrafted cocktails, share a leisurely meal, or grab something satisfying before heading to their gate. Serving all dayparts, morning favourites include the hearty Classic Canadian Breakfast and the much-loved Breakfast Sammie. For lunch and dinner, highlights range from house-made Italian meatballs and a crisp Green Goddess Salad to comfort-driven mains such as the Wander Burger, Fried Chicken Parm Sandwich, Salmon & Greens, and the aptly named Wander Winner Chicken Dinner.
“Wander Kitchen & Bar beautifully captures what travel through YYC is all about — connection, comfort, and discovery,” says Chris Niergarth, general manager, Retail and Hospitality Development, Calgary Airports. “Partnering with chef Nicole Gomes and SSP Canada allows us to showcase the heart of Calgary’s local culinary community at YYC and highlight our commitment to bringing in new and exciting dining experiences to our terminal.”