With its plush furniture, gold accents and tropical touches, the interior of Sunday’s Best is an Instagram-friendly paradise. The second floor is a rooftop Champagne and cocktail lounge called Sunday School, which was “thoughtfully designed to make you feel like you’re stepping into sunshine,” owner Michael McHenry said in a May news release.

Tacos Chiwas, a beloved Arizona-based, family-owned restaurant, has opened a new location at Phoenix Sky Harbor International Airport (PHX), in Terminal 4 near Gate B5. Operated by SSP America, the eatery brings the bold, authentic flavors of northwestern Mexico—specifically the founders' home state of Chihuahua—to travelers. The opening is celebrated as a win for local culture and passenger experience, offering a taste of Phoenix’s rich culinary scene to a global audience.