YYC Opens Wander Kitchen & Bar
Calgary International Airport (YYC) has unveiled Wander Kitchen & Bar, a mid-century modern-themed, globally inspired comfort food restaurant helmed by Top Chef Canada alum Chef Nicole Gomes and operated by SSP America.
“Our collaboration with Chef Gomes and YYC reflects our ongoing commitment to bringing local culinary icons to the global travel stage,” said Bob Stanton, SSP’s senior vice president of business development. “Chef Gomes’ creativity and deep roots in Calgary’s dining scene make Wander Kitchen & Bar an exceptional addition to YYC, offering travelers a genuine taste of place and a memorable dining experience that feels both local and world-class.”