PHX Unveils Taco Chiwas
Arizona-based, family-owned Tacos Chiwas is now open at Phoenix Sky Harbor International Airport (PHX). Located in Terminal 4 near Gate B5 and operated by SSP America, Tacos Chiwas offers Northwestern Mexican cuisine highlighting flavors from founders Armando Hernandez and Nadia Holguin’s home state of Chihuahua.
“Nadia and I are honored to bring Tacos Chiwas and the flavors of our hometowns to PHX,” said Hernandez. “We are passionate about offering genuine northwestern Mexican cuisine, and we believe that food has the power to connect people and celebrate culture.”
“We’re excited to see a local favorite come to our terminals,” said PHX aviation director Chad R. Makovsky. “Being able to offer travelers a taste of delicious cuisine that represents our region is important to us. It’s another way we’re continuing to elevate the passenger experience.”
“It’s an honor to work with Armando, Nadia, and the PHX team to bring this iconic Phoenix restaurant to Terminal 4,” added Scott Welding, SSP America’s senior vice president of development and pursuit of new airports. “As a Phoenician, I understand the anticipation that has surrounded this opening and what it means to the community. I am excited for guests to experience the vibrant flavors and unique atmosphere of Tacos Chiwas. It’s a wonderful addition to PHX that truly showcases the rich culinary culture of Phoenix.”