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Salt Lake City airport opens much-anticipated ‘river tunnel,’ new Concourse B gates
SALT LAKE CITY — Utah’s largest airport has grown once again.
Passengers flying out Salt Lake City International Airport’s Concourse B gates began shuffling through a new central tunnel for the first time Tuesday morning, several taking time to admire the blue hues of the new water-themed feature.
Local restaurants coming to Spokane Airport
SPOKANE, Wash. - Major players in the Inland Northwest food scene will be touching down at the Spokane Airport starting in 2025.
Ontario Airport and SSP America celebrate opening of Mi Casa Cantina with Mexican fiesta
USA. The Airport Food & Beverage (FAB) + Hospitality Conference & Awards 2024 host Ontario International Airport (ONT) has celebrated the grand opening of Mi Casa Cantina in partnership with SSP America.
Located in Terminal 4, the restaurant serves authentic and innovative Mexican cuisine in a lively environment. The store offers breakfast, lunch and dinner menus featuring scratch-made salsas and salads, a variety of quesadillas, bowls, burritos and guacamole, and Mexican small-plate dishes.
Local restaurants on the move; local food lands at Spokane International Airport
Attention, Spokane: This is your pilot speaking. A whole new food scene is about to arrive at Spokane International Airport. On April 1, the Spokane Airport Board awarded SSP America a 10-year contract to develop the airport's food and beverage services. In normal words, that means some pretty cool local restaurants are getting new locations inside the airport.
Sunday’s Best Announces New Location Coming to the Post District in Salt Lake City
SALT LAKE CITY, Utah – The country’s Hottest All-Day Brunch Oasis, Sunday’s Best, is coming to downtown Salt Lake City! Positioned in the heart of the city in the newest apartment communities, Post District. An oceanside oasis awaits guests who are wanting to brunch while enjoying live music in a tropical -style atmosphere.
SSP Canada to Open New F&B Outlets at YVR
SSP Canada has been awarded three contracts to develop and operate a new group of food and beverage concession spaces at Vancouver International Airport (YVR).
University of Phoenix Stadium Improvements Unveiled
The Arizona Cardinals unveiled University of Phoenix Stadium improvements for the 2018 season, as $28 million was spent on various upgrades over the past two years, including a makeover of the club level.
Art of the Menu, Cutter’s Crabhouse
Phoenix-based architecture and design firm Bar Napkin Productions gives iconic Seattle seafood restaurant Cutters Crabhouse a contemporary menu to match their newly remodeled interiors.