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Ontario Airport and SSP America celebrate opening of Mi Casa Cantina with Mexican fiesta
Haley Balzano Haley Balzano

Ontario Airport and SSP America celebrate opening of Mi Casa Cantina with Mexican fiesta

USA. The Airport Food & Beverage (FAB) + Hospitality Conference & Awards 2024 host Ontario International Airport (ONT) has celebrated the grand opening of Mi Casa Cantina in partnership with SSP America.

Located in Terminal 4, the restaurant serves authentic and innovative Mexican cuisine in a lively environment. The store offers breakfast, lunch and dinner menus featuring scratch-made salsas and salads, a variety of quesadillas, bowls, burritos and guacamole, and Mexican small-plate dishes.

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Local restaurants on the move; local food lands at Spokane International Airport
Haley Balzano Haley Balzano

Local restaurants on the move; local food lands at Spokane International Airport

Attention, Spokane: This is your pilot speaking. A whole new food scene is about to arrive at Spokane International Airport. On April 1, the Spokane Airport Board awarded SSP America a 10-year contract to develop the airport's food and beverage services. In normal words, that means some pretty cool local restaurants are getting new locations inside the airport.

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Art of the Menu, Cutter’s Crabhouse
Haley Balzano Haley Balzano

Art of the Menu, Cutter’s Crabhouse

Phoenix-based architecture and design firm Bar Napkin Productions gives iconic Seattle seafood restaurant Cutters Crabhouse a contemporary menu to match their newly remodeled interiors.

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