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Explore our press section to discover the buzz surrounding our latest projects and the industry recognition that sets us apart.

New Reopening of the Radisson Salt Lake City Hotel
Hale Collective Hale Collective

New Reopening of the Radisson Salt Lake City Hotel

Radisson, a Scandinavian brand known for its clean hotel design, has brought some aesthetic variety to its property in the business district of Salt Lake City, Utah, while bolstering the quality of experience for meeting groups.

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Ontario Airport and SSP America celebrate opening of Mi Casa Cantina with Mexican fiesta
Hale Collective Hale Collective

Ontario Airport and SSP America celebrate opening of Mi Casa Cantina with Mexican fiesta

USA. The Airport Food & Beverage (FAB) + Hospitality Conference & Awards 2024 host Ontario International Airport (ONT) has celebrated the grand opening of Mi Casa Cantina in partnership with SSP America.

Located in Terminal 4, the restaurant serves authentic and innovative Mexican cuisine in a lively environment. The store offers breakfast, lunch and dinner menus featuring scratch-made salsas and salads, a variety of quesadillas, bowls, burritos and guacamole, and Mexican small-plate dishes.

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Local restaurants on the move; local food lands at Spokane International Airport
Hale Collective Hale Collective

Local restaurants on the move; local food lands at Spokane International Airport

Attention, Spokane: This is your pilot speaking. A whole new food scene is about to arrive at Spokane International Airport. On April 1, the Spokane Airport Board awarded SSP America a 10-year contract to develop the airport's food and beverage services. In normal words, that means some pretty cool local restaurants are getting new locations inside the airport.

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